Teddy Bear Picnic!

Who: Teddy bears galore
What: Dinner party
When: Last weekend
Where: My house
Why: Cause food is awesome

I hosted a dinner party last weekend.  Theme?  Teddy Bear Picnic – entry required a furry creature.  Everything was bite sized stuff, mostly veggie friendly.  Pictures!

Stuffed mushrooms
I made it a bit too salty, but still really good.

Roasted Ricotta Roma Tomatoes [oooh alliteration!] 
Did not like this very much.

Vietnamese Salad Rolls with Peanut Sauce
LOVED the peanut sauce – just needed some actual peanuts in it


Hot Spinach Cheese Dip being nommed by a “guest”


Prosciutto Wrapped Asparagus


Turkey sliders with jalapeƱo jack cheese


Guests of honour

Also made some mushroom phyllo bundles, but I forgot to take a photo of it.  I screwed up with the phyllo pastry, but it still turned out okay.  Never used phyllo in recent memory.  Think I used it once ages ago when I was baking with my mom.  Dessert was fondue with gummy bears, pretzels, strawberries and bananas.  I made cupcakes, but instead of making frosting, we just dipped it in the fondue too.  YUM!

Dinner wasn’t very balanced.  I wasn’t all that happy with everything.  Much room for improvement for next time.  Appetizers were never my thing.  It was interesting… =\

2 comments:

Agent Grey Bunny said...

wow, fancy foods!
while I can cook fancy, I'm more of a fruit/veggie plate/cupcakes/hotdogs type of host lol.
Major props to you!
hint with phyllo pastry: be gentle/keep it covered with a moist towel when not working with it/spray or brush oil or butter between layers!

Unknown said...

With the phyllo, I completely failed in defrosting it...
I still have some in the freezer so I think I'll try it again.